Mutmainnah, A. A. (2025) “Detection of Aerobic Bacterial Contamination in Frozen Chicken Meat Using the TPC (Total Plate Count) Method: Deteksi Kontaminasi Bakteri Aerob pada Daging Ayam Beku Menggunakan Metode TPC (Total Plate Count)”, Indonesian Journal of Tropical Biology, 1(2), pp. 66–70. Available at: https://journals.widhatulfaeha.id/index.php/ijtb/article/view/91 (Accessed: 11 February 2026).