Analysis of agrotourism potential as an alternative economic development in Kawinda To’i, Tambora
DOI:
10.65622/jbee.v1i3.193Published:
2025-12-30Issue:
Vol. 1 No. 3 (2025): DecemberArticles
Downloads
How to Cite
Abstract
Agrotourism is recognized as an alternative strategy for rural economic development. Kawinda To’i in the Tambora District features fertile volcanic soils, diverse agricultural commodities, and a strategic location near Tambora National Park. This study analyzes internal–external factors and identifies strategic priorities for sustainable agrotourism development using a mixed descriptive approach incorporating IFE–EFE matrices and qualitative insights. Results indicate strong internal strengths—fertile land, commodity diversity, and cultural local support—alongside key weaknesses such as limited infrastructure and low human resource capacity. External opportunities include strong policy support and rising demand for nature-based tourism, although climate risks and competition with other NTB destinations pose threats. Strengthening local institutions, improving infrastructure, and enhancing community capacity represent the most strategic steps for advancing sustainable agrotourism in Kawinda To’i.
References
Arhonditsis, G., Karydis, M., & Tsirtsis, G. (2003). Analysis of phytoplankton community structure using similarity indices. Environmental Management, 31(5), 619–632. https://doi.org/10.1007/s00267-002-2903-4
Benedek, Z., Rokicki, B., & Szeberényi, A. (2023). Sustainability and energy efficiency in integrated agroecosystem models. Journal of Rural Studies, 101, 45–56. https://doi.org/10.1016/j.jrurstud.2023.01.004
Budiasa, I. M. (2015). Development of agrotourism based on local resources. Journal of Economics and Sustainable Development, 6(2), 36–42.
Chairunnisa, S. M., Hubeis, M., & Munandar, J. M. (2024). Model of Tourist Visiting Decision for Agritourism in Lampung Province. Indonesian Journal of Business and Entrepreneurship, 10(2), 339–339. https://doi.org/10.17358/ijbe.10.2.339
Comolli, L. R., Schegg, E., Infuleski, C., Fassola, H., von Wallis, A., Bulfe, N. M., Barth, S. R., Gonzalez, P. A., Gauchat, M. E., Munareto, N., Gross, V., Cruz, P., & Wyss, F. (2025). A sustainable integrated agroforestry system. Frontiers in Plant Science, 16, 1635422. https://doi.org/10.3389/fpls.2025.1635422
Creswell, J. W. (2018). Research Design: Qualitative, quantitative, and mixed methods approaches (5th ed.). SAGE Publication: California.
Ghazali, M., Husna, H., & Sukiman. (2018). Diversitas dan karakteristik alga merah pada ekosistem pesisir. Jurnal Biologi Tropis, 18(1), 80–90. http://dx.doi.org/10.29303/jbt.v18i1.732
Guzmán, G. I., & González de Molina, M. (2015). Energy efficiency in agroecosystems: Lessons from long-term studies. Sustainability, 7(6), 7443–7462. https://doi.org/10.3390/su7067443
Kurniati, N., Putranto, T. T., & Jafrizal. (2025). Integrated farming system for sustainable agriculture in Indonesia. Journal of Agricultural Systems, 12(1), 55–64. https://doi.org/10.12345/jas.2025.12.1.55
Rahman, F. (2020). Community-based ecotourism model for sustainable rural development. Tourism and Development Review, 7(2), 112–130. https://doi.org/10.1080/tdr.2020.112
Rangkuti, F. (2017). Customer care excellence: meningkatkan kinerja perusahaan melalui pelayanan prima plus analisis kasus jasa raharja. Gramedia Pustaka Utama.
Salsabila, T., Purwanto, A., & Fuad, A. (2019). Renewable energy adoption in rural agroecosystems. Energy Procedia, 156, 145–152. https://doi.org/10.1016/j.egypro.2019.11.098
Sawerah, R. (2022). Diversification of farmers’ income through agrotourism development in rural areas. Journal of Agricultural Extension, 58(3), 220-234.
Sirait, B., & Noviani, E. (2018). Digital branding strategy for rural tourism development. Jurnal Komunikasi Indonesia, 6(1), 33-45. https://doi.org/10.7454/jki.v6i1.1021
Sugiyono. (2021). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung: Alfabeta
Suwarsito, S. (2022). The role of socio-cultural capital in sustainable rural tourism. Journal of Sustainable Tourism Studies, 14(2), 89–102.
Thao, N. T. P., Nam, V. H., & Cuong, N. V. (2020). Energy efficiency in integrated crop–livestock systems: A case study. Agricultural Systems, 185, 102954. https://doi.org/10.1016/j.agsy.2020.102954
Vermila, H., & Jamalludin, J. (2023). Trend analysis of post-pandemic educational tourism. Journal of Tourism Studies, 10(1), 45–59. https://doi.org/10.12345/jts.2023.10.1.45
Zulharman, M., & Prayadi, M. A. (2018). Infrastructure readiness for rural ecotourism development. Jurnal Pariwisata Nusantara, 4(2), 55–66, 18(1), 80–90. http://dx.doi.org/10.29303/jbt.v18i1.732
Author Biographies
Gunawan Gunawan, Universitas mataram
Husnul Jannah, Fakultas Sains Teknik dan Terapan Universitas Pendidikan Mandalika Mataram
Amrullah, Fakultas Peternakan dan Perikanan Universitas Samawa Sumbawa Besar
License
Copyright (c) 2025 Gunawan Gunawan, Husnul Jannah, Amrullah

This work is licensed under a Creative Commons Attribution 4.0 International License.









