Forest Honey Diversity and Potential for Honey-Based Agrotourism in Sumbawa Regency
Published:
2025-08-31Issue:
Vol. 1 No. 2 (2025): AugustKeywords:
agrotourism, forest honeybee diversity, SumbawaArticles
Downloads
How to Cite
Abstract
Sumbawa Regency is known for its unique forest honeybee commodities and has the potential to be utilized in agro-tourism development. This study aims to determine the species of Sumbawa tropical forest honeybees and their potential to be integrated in agro-tourism development. Data collection methods used literature review, observation, and interviews. The results showed that Sumbawa tropical forest honey species include A. dorsata and Trigona spp. The diversity of flavors, colors, benefits, and the uniqueness of the collection process can be developed into agritourism. The development of honey-based agro-tourism can be directed towards educational, ecological, and local economic aspects. Therefore, strengthening local institutions through the contribution of government, investors, and the community in realizing superior commodities of honey bee products in the agro-tourism sector.
References
Asmara, W. H., & Nurlia, A. (2020). Sialang honey: Potency, productivity, and management in Musi Banyuasin (case in Lubuk Bintialo Village, Musi Banyuasin Regency, South Sumatra). In International Conference and the 10th Congress of the Entomological Society of Indonesia (ICCESI 2019) (pp. 107-112). Atlantis Press. https://doi.org/10.2991/absr.k.200513.018
Bariyah, N. (2020). Developing a model of employment creation in border region: Gaharu cultivation and honey bee farming in Bengkayang, West Kalimantan, Indonesia. Biodiversitas Journal of Biological Diversity, 21(11). https://doi.org/10.13057/biodiv/d211127
Cifor Forest News. (2022). Dari Madu ke Kerajinan Tangan. http://www.forestnews.cifor.org [9 Juni 2025].
Damus, M. S., & Otis, G. W. (1997). A morphometric analysis of Apis cerana F and Apis nigrocincta Smith populations from Southeast Asia. Apidologie, 28(5), 309-323. https://doi.org/10.1051/apido:19970507
Food and Agriculture Organization of the United Nations (FAO). (2017). Forest and Climate Change Working Paper 16: Analysis of forest and climate change in Eastern Africa. Rome, Italy. p17. https://openknowledge.fao.org/handle/20.500.14283/i7658en
Hadisoesilo, S. (2001). Keanekaragaman Spesies Lebah Madu Asli Indonesia. Jurnal Biodiversitas Volume 2, Nomor 1. Hal: 123-128. DOI: 10.13057/biodiv/d020107
Hakim, A. R., Indrayanti, A. L., Pribadi, T., Yanti, E. V., Silvianingsih, Y. A., & Syaukani, S. The Contribution Of Forest Honeybee As Non-Timber Forest Products To Local Communities Along The Kahayan River Basin Central Kalimantan. EnviroScienteae, 16(2), 148-157. https://dx.doi.org/10.20527/es.v16i2.9645
Hidayat, D. C., Sakuntaladewi, N., & Ariawan, K. (2020, August). Value of vegetation diversity for indigenous (Adat) community of Kasepuhan Karang. In IOP Conference Series: Earth and Environmental Science (Vol. 533, No. 1, p. 012024). IOP Publishing. 10.1088/1755-1315/533/1/012024
Jamaluddin, M. F., Hadian, M. S. D., & Nugraha, A. (2021). Concept of Balance in the Hindu-Balinese Community for Sustainable Tourist Park Spatial Planning. Gondang: Jurnal Seni Dan Budaya, 5(2), 193–203. https://doi.org/10.24114/gondang.v5i2.29354
Jayadi, L. Z., & Susandarini, R. (2020). Melissopalynological analysis of honey produced by two species of stingless bees in Lombok Island, Indonesia. Nusantara Bioscience, 12(2). https://doi.org/10.13057/nusbiosci/n120203
Kaligis, M. I. G., & Mokosuli, Y. S. (2022). Characteristics and Flavonoid Content of Honey A. dorsata Binghami from The Manembo Forest of South Minahasa. Jurnal Biologi Tropis, 22(4), 1420–1430. https://doi.org/10.29303/jbt.v22i4.4247
Kementerian Pariwisata dan Ekonomi Kreatif (2023). Strategi Pengembangan Agrowisata Berkelanjutan. Jakarta: Kemenparekraf.
Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative Data Analysis: A Methods Sourcebook (3rd ed.). Sage Publications. https://ia803100.us.archive.org/0/
Notohamijoyo, A., Hakim, A. A., Billah, M., & Wiyata, A. S. (2020). Integration of ecolabelling and ecotourism schemes: Case study of forest honey in Indonesia. In E3S Web of Conferences (Vol. 211, p. 01010). EDP Sciences. https://doi.org/10.1051/e3sconf/202021101010
Otis, G. W. (1996). Distributions of recently recognized species of honey bees (Apis spp.) in Asia. J. Kansas Entomol. Soc. Supp. 69: 311-333. L. http://www.jstor.org/stable/25085727
Pieter, L. A., & Utomo, M. M. Evidence-Based Policy Suggestion to Improve the Quality and Economic Benefit of Sumbawan Honey. Jurnal Penelitian Sosial dan Ekonomi Kehutanan, 3(2), 67-75. https://doi.org/10.20886/jai.2020.3.2.67-75
Pribadi, A., & Roza, D. (2021, November). Enhancing capacity and empowering local communities live inside Thirty Hills National Park, Riau through meliponiculture. In IOP Conference Series: Earth and Environmental Science (Vol. 917, No. 1, p. 012001). IOP Publishing. 10.1088/1755-1315/917/1/012001
Putra, R. E., Yuwono, S. B., Herwanti, S., & Wulandari, C. (2023). karakteristik pengunjung pada wisata alam air terjun Batu Putu Kota Bandar Lampung. Jurnal Belantara, 6(1), 1–11. https://doi.org/10.29303/jbl.v6i1.765
Qashiratuttarafi, Q., Adhi, A. K., & Priatna, W. B. (2019, April). Pola Distribusi Rantai Pasok Jaringan Madu Hutan Sumbawa (Jmhs) Di Kabupaten Sumbawa, Nusa Tenggara Barat. In Forum Agribisnis: Agribusiness Forum (Vol. 9, No. 1, pp. 17-32). https://doi.org/10.29244/fagb.9.1.17-32
Rahayu, I. E., Kurnyawaty, N., Wijayanti, A., & Bastomy, I. (2021). Examine the quality of honey in the Tahura Lati Petangis area as an effort to increase market value. Community Empowerment, 6(9), 1701-1708. https://doi.org/10.31603/ce.5969
Rahmad, B., Damiri, N., & Mulawarman, M. (2021). Participation of beekeeping group on forest sustainability in Muara Enim Regency, South Sumatra province. http://dx.doi.org/10.22135/sje.2021.6.1.42-48
Rusfidra A. (2006). Tanaman Pakan Lebah Madu. http://www. bunghatta.info/content.php.article. 141.2. [9 Juni 2025].
Ruttner, F, (2020). Biogeography and taxonomy of Honeybees. Springer- Verlag Berlin Heidelberg. E book. DOI: 10.1007/978-3-642-72649-1
SNI. (2004). Badan Standarisasi Nasional No. 01 3545-2004. ICS 67.180.10.Sarwono B. 2001. Lebah Madu. Jakarta: Agro Media Pustak
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta
Tanjung, R. A, Moulana, R, & Rasnovi, S. (2021). Pengaruh Keragaman Sumber Pakan Terhadap Kualitas Madu Lebah Apis Cerana Fabr, 1798 Di Balai Penelitian Dan Pengembangan Lingkungan Hidup Dan Kehutanan (BP2LHK) Aek Nauli Sumatera Utara. Jurnal Ilmiah Mahasiswa Pertanian E-ISSN: 2614-6053 P-ISSN: 2615-2878 Volume 6, Nomor 4, November 2021. https://doi.org/10.17969/JIMFP.V6I4.18698
Wijayanti, N., Oklima, A. M., Nurwahidah, S., & Kusnayadi, H. (2022). Habitat characteristics of the honey bee (A. dorsata), harvesting methods of forest honey, and characteristics of Sumbawa forest honey in Sumbawa Regency, Indonesia. Journal of Global Sustainable Agriculture, 3(1), 14-18. https://doi.org/10.32502/jgsa.v3i1.5291
Wu, Y & B. Kuang. (1987). Two species of small honeybee- A study of the genus Micrapis. Bee World 68: 153-155. https://doi.org/10.1080/0005772X.1987.11098924
Zhang, Z., & Zhou, J. (2019). From ecosystems to human welfare: the role and conservation of biodiversity. Ciência Rural, 49(5), e20170875. https://doi.org/10.1590/0103-8478cr20170875
Author Biographies
Yadi Hartono, Universitas Mataram
Syafruddin Syafruddin, Universitas Samawa
Wahyudi Hadiatma Taqwa, Balai Pengelolaan Daerah Aliran Sungai Benain Noelmina
License
Copyright (c) 2025 Yadi Hartono, Syafruddin Syafruddin, Wahyudi Hadiatma Taqwa

This work is licensed under a Creative Commons Attribution 4.0 International License.









