Halal Certification Assistance for Micro and Small Enterprises Producing Traditional Medicine Products through Participatory Work Lectures

Pendampingan Sertifikasi Halal Bagi UMK Produk Obat Tradisional Melalui Kuliah Kerja Partisipatif

Authors

Laily Isnawati , Reza Yazidurrahman , Muhammad Rizal Fahmi , Binti Khusnul Khotimah , Satria Sholeh Trisnanto , Tina Astuti , Abdullah Huzaepi , Aena Sulastri , Ronawan Anshori , Aulia Kurnia , Putri Aldina Fahira , Ihsaniati Rohmani , Andre Pratama Saputra , Annisa Annisa , Nurfitrah Ramdhani , Humaidi Humaidi , Ainun Sifak , Nova Motmainnah

Published:

2025-08-01

Issue:

Vol. 1 No. 1 (2025): Agustus

Keywords:

Halal, Halal Certificate, Traditional Medicine

Articles

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How to Cite

Isnawati, L., Yazidurrahman, R., Fahmi, M. R., Khotimah, B. K., Trisnanto, S. S., Astuti, T., … Motmainnah, N. (2025). Halal Certification Assistance for Micro and Small Enterprises Producing Traditional Medicine Products through Participatory Work Lectures: Pendampingan Sertifikasi Halal Bagi UMK Produk Obat Tradisional Melalui Kuliah Kerja Partisipatif. Jurnal Pengabdian Masyarakat Tropis Indonesia, 1(1), 12–16. Retrieved from https://journals.widhatulfaeha.id/index.php/jpmti/article/view/134

Abstract

The halal certification assistance program for Micro and Small Enterprises (MSEs) producing traditional medicine aims to enhance entrepreneurs’ understanding of the importance of halal product assurance. This initiative was carried out by the Participatory Work Lecture (KKP) team of the State Islamic University of Mataram using the Asset-Based Community Development (ABCD) approach. The program focused on MSEs in Peresak Village that produce traditional herbal medicines made from local plants, particularly Tegining Teganang (Cassia Planisiliqua). This plant is known for its medicinal benefits, such as treating burns, skin itching, sprains, and venomous bites. The assistance included several stages, starting with halal certification socialization, verification of ingredients and production processes, and technical guidance for submitting halal certification applications. The results indicate that entrepreneurs gained greater awareness of halal certification requirements and its positive impact on product value and consumer trust. Furthermore, the program contributed to improving the competitiveness of traditional herbal products in the halal market and encouraged MSEs to manage their products more professionally.

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Author Biographies

Laily Isnawati, Universitas Islam Negeri Mataram

Reza Yazidurrahman, Universitas Islam Negeri Mataram

Muhammad Rizal Fahmi, Universitas Islam Negeri Mataram

Binti Khusnul Khotimah, Universitas Islam Negeri Mataram

Satria Sholeh Trisnanto, Universitas Islam Negeri Mataram

Tina Astuti, Universitas Islam Negeri Mataram

Abdullah Huzaepi, Universitas Islam Negeri Mataram

Aena Sulastri, Universitas Islam Negeri Mataram

Ronawan Anshori, Universitas Islam Negeri Mataram

Aulia Kurnia, Universitas Islam Negeri Mataram

Putri Aldina Fahira, Universitas Islam Negeri Mataram

Ihsaniati Rohmani, Universitas Islam Negeri Mataram

Andre Pratama Saputra, Universitas Islam Negeri Mataram

Annisa Annisa, Universitas Islam Negeri Mataram

Nurfitrah Ramdhani, Universitas Islam Negeri Mataram

Humaidi Humaidi, Universitas Islam Negeri Mataram

Ainun Sifak, UIN Kiai Haji Achmad Siddiq Jember

Nova Motmainnah, UIN Kiai Haji Achmad Siddiq Jember

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Copyright (c) 2025 Laily Isnawati, Reza Yazidurrahman, Muhammad Rizal Fahmi, Binti Khusnul Khotimah, Satria Sholeh Trisnanto, Tina Astuti, Abdullah Huzaepi, Aena Sulastri, Ainun Sifak, Ronawan Anshori, Aulia Kurnia, Putri Aldina Fahira, Ihsaniati Rohmani, Andre Pratama Saputra, Annisa Annisa, Nurfitrah Ramdhani, Humaidi Humaidi, Nova Motmainnah

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