HAETAMI, Kiki. The The Physical Processing of Cereal Grains as Feed Ingredients . Journal of Education and Tropical Science, [S. l.], v. 1, n. 2, p. 26–33, 2025. Disponível em: https://journals.widhatulfaeha.id/index.php/jshee/article/view/139. Acesso em: 11 feb. 2026.