MAGE, Fredi Doro; NDUN, Astrid Aryani. The Effect of Soaking Duration and Ga3 Concentration on Red Bean Viability (Phaseolus vulgaris L). Journal of Education and Tropical Science, [S. l.], v. 1, n. 1, p. 1–6, 2025. Disponível em: https://journals.widhatulfaeha.id/index.php/jshee/article/view/19. Acesso em: 23 aug. 2025.