DIA, Lodya; ULLY J RIWU KAHO. The Effect of POC Zeo and NPK Ria Plus Applications on Chili Pepper (Capsicum frutescens L.) Production. Journal of Education and Tropical Science, [S. l.], v. 1, n. 1, p. 24–28, 2025. Disponível em: https://journals.widhatulfaeha.id/index.php/jshee/article/view/23. Acesso em: 23 aug. 2025.