Mage, Fredi Doro, and Astrid Aryani Ndun. “The Effect of Soaking Duration and Ga3 Concentration on Red Bean Viability (Phaseolus Vulgaris L)”. Journal of Education and Tropical Science, vol. 1, no. 1, May 2025, pp. 1-6, https://journals.widhatulfaeha.id/index.php/jshee/article/view/19.