The The Physical Processing of Cereal Grains as Feed Ingredients

Abstract

The use of raw materials in fish feed requires fillers, which are often derived from plant-based carbohydrate sources such as cereal grains. These cereals can be processed into flour to serve as key components in pellet formulation. Common types of cereal grains include rice, corn, wheat, and sorghum. The processing of cereal grains involves a series of steps aimed at converting the grains into products suitable as energy sources for fish feed. This study aims to thoroughly review the processing methods, the energy potential produced, and their impact as the main filler ingredient in fish pellets. The research method applied is a literature review. The findings highlight the nutrient content of cereal grains as feed ingredients and their effects on fish growth.